Switching to seafood on Fridays during Lent?
You can still make casual Friday favorites by swapping meat for seafood in easy meals like burgers and quesadillas.
If you’ll be hosting friends and family to honor Easter this year, make your gathering as simple as it is scrumptious with a decadent brunch menu.
“Green Revolution,” an upcoming exhibition at the Lancaster Museum of Art and History (MOAH), 665 Lancaster Blvd., will open for public view from 4 to 6 p.m., Feb. 20. A free reception celebrating the exhibition will take place on Feb. 13.
There’s no better time to be a football fan, as armchair quarterbacks across the country begin counting down the days until the big game. Fans everywhere are assembling their shopping lists for the last game-day parties of the season.
Moms pride themselves on serving their families wholesome, homemade meals. But here’s the reality: 60 percent of moms think that coming up with dinner ideas is more difficult than getting their children to go to bed on time.
A hearty, flavorful bowl of soup on a chilly night is hard to beat. But if the thought of preparing soup from scratch makes you think “nice idea, but too time consuming,” it’s time to rethink soup making.
Chicken wings, guacamole, and cheesy dips are America’s top choices for most big game day menus, but the same recipes year after year can get tiring. Forget the same-old spread and surprise your guests with a little more taste and pizazz this year.
There’s no time like the present to begin incorporating healthier meals into your menus
With family gatherings and New Year’s resolutions, this is the time of year where the holiday and wellness seasons find themselves on a collision course. The key to fully enjoying both seasons is finding treats that balance great taste with nutritional value.
Follow these steps to help make the most of your holiday ham—a traditional seasonal centerpiece that can take you further than you might think!
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