Posted inFood

Pasta’s perfect for casual supper

Be it a relaxing night in with friends, watching the football game or just catching up, such occasions call for great food. This flavorful, creative pasta skillet meal inspired by the time-honored appetizer, spinach-artichoke dip, is just the ticket.
Creamy spinach-artichoke penne with garlic-thyme breadcrumbs is quick, easy and ready in 30 minutes. To make the super simple pasta sauce, just saute garlic, stir in cream cheese, spinach and artichokes until the cream cheese melts, then add Parmesan cheese. Toss with Dreamfields penne, sprinkle with the irresistible crisp breadcrumb topping and serve. It’s sure to be a crowd pleaser.

Posted inFood

Simple ways to infuse fall flavors

There’s no time like fall to experiment with new recipes, especially those savory and sweet comfort dishes that highlight the season’s favorite fruit—apples. Delicious when spread over a warm slice of fresh-baked bread, apple butter is also an unexpected but ideal ingredient for creating rich flavors in baked, cooked and grilled dishes that add warmth to any meal.

Posted inFood

Quick comfort food favorites

Nothing says fall better than delicious, savory comfort foods and particularly those that are a snap to prepare. According to the U.S. Department of Labor, the average American spends about one hour per day engaged in meal preparation and cleanup. Want to beat the clock? Check out these solutions for busy families facing a time crunch.

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Bring gluten-free brookies to back-to-school events

The end of summer marks the beginning of the busy back-to-school season. From PTA meetings and fundraisers to team parties, there are lots of gatherings that require delicious baked goods. To make sure everyone who attends can enjoy the treats, try the gluten-free Brookie. It’s a creative combination of two favorites: half chocolate chip cookie, half brownie, perfect for all tastes and dietary preferences.

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