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Spice up your celebrations with salsa


-Grilled Steak Salad: Marinate your favorite steak in Salsa Verde. Broil  or grill. Slice steak and serve over mixed greens, with additional  salsa and crumbled tortilla chips.
-Mucho Queso Pizza: Spread Mexican  Four Cheese Salsa con Queso over a pre-baked pizza crust. Sprinkle with  your favorite pizza toppings and bake!
-Tequila Lime Vinaigrette  Dressing: Combine Tequila Lime Salsa with olive oil and cider vinegar.  Use on your favorite combination of salad greens or cooked shrimp!
-Fiesta  Corn and Bean Salad: Add corn, black beans, diced red peppers and  mangos to Tequila Lime Salsa for a colorful side dish.
-Bulgur Salad:  Add Pico de Gallo to cooked bulgur, black beans and corn. Toss and  chill. Sprinkle with cilantro.
-Shrimp & Avocado Salad: Toss Pico  de Gallo with cooked shrimp and sliced avocado; serve on a bed of mixed  greens.
-Shrimp Diablo: Saut shrimp with sliced peppers. Toss with  Triple Pepper Salsa and serve with rice.
Visit for  information on Paces new line of specialty salsas, made with authentic  ingredients like real tequila and distinctive Asadero & Queso Blanco  cheeses, and discover even more ways to spice up your entertaining!

Triple  Pepper Papaya Shrimp Salad
1 pound peeled, cooked large shrimp
1  papaya, peeled, seeded and diced
1 cup whole kernel corn
4 green  onions, chopped (about 1/2 cup)
1 cup Pace Triple Pepper Salsa
1  tablespoon lemon or lime juice
Mixed salad greens
Combine shrimp,  papaya, corn and onions in large bowl. Add salsa and lemon juice and  toss to coat. Serve over salad greens. Prep: 15 minutes. Makes: 4  servings