Posted inFood

Tackle a winning taste

It’s not just a Spanish, tapas-style thing anymore. At different types of bars and restaurants across the United States, you’ll find menus that continue to explore ways to feature favorite foods—like pork—in more bite-sized, snackable ways. Beyond the walls of those eateries, street vendors, food booths and food trucks also are featuring portable, easy-to-eat dishes like kabobs and sliders.

Posted inFood

Bring global flavor to your table

Explore new flavors and cuisines and take a tasty trip around the world with pork—all from the comfort of your own home. Pork’s versatility and savory taste make it the perfect pairing with global ingredients and dishes, giving you a passport to delicious mealtimes you will want to share with family and friends.

Posted inFood

Easy ways to enjoy the fun of grilling

With the warm weather season in full swing, the opportunities for firing up the grill are plentiful. But before you reach for those barbecue tongs, there are some important grill safety tips you and your family should keep in mind.With the warm weather season in full swing, the opportunities for firing up the grill are plentiful. But before you reach for those barbecue tongs, there are some important grill safety tips you and your family should keep in mind.

Posted inFood

Make it better with bacon

The rich smell and crisp, smoky flavor of fresh sizzling bacon is a temptation few diners can resist. Indeed, some 53 percent of Americans eat bacon at least once a week, according to a recent survey by Smithfield. This love for bacon is fueling a culinary craze for bacon-infused and inspired foods—everything from the tame (sauces) to the outrageous (ice cream).

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