1 cup boiling water
3 Lipton Red Tea with Harvest Strawberry and Passionfruit Flavor Pyramid Tea Bags
2 tablespoons sugar
1 cup frozen strawberries
1/2 cup strawberry frozen yogurt*
1/2 cup ice cubes (about 3 to 4)
Pour boiling water over tea bags; cover and brew for 5 minutes. Remove tea bags and squeeze, then stir in sugar; chill.
In blender, process tea, strawberries and yogurt. Add ice cubes, one at a time, and process until blended.
Garnish, if desired, with whipped cream and strawberries. Serve immediately.
*Substitution: Use regular strawberry yogurt.