It is easy to spice up chicken by simply adding Ragú pasta sauce. This chicken cacciatore recipe also packs a nutrition punch as a half cup of the pasta sauce provides a full serving of vegetables. Not only is it good for your kids (and you, too), but at less than $2 per serving – it’s easy on the pocketbook.
2 tablespoons olive oil
2 pounds chicken legs and thighs
1 jar (1 pound 10 ounces) Ragú Chunky Pasta Sauce
Heat oil in 12-inch skillet over medium-high heat and brown chicken. Stir in Pasta Sauce. Bring to a boil over high heat. Reduce heat to low and simmer covered 45 minutes or until chicken is thoroughly cooked. Makes 6 servings. Prep Time: 5 minutes Cook Time: 55 minutes./Recipe courtesy of Family Features.
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