Blended organic tomatoes and green chiles add a smooth richness to Texas-Style Beef Chili, which tastes - and looks - great served over cornbread wedges. Mole Chicken Chili offers a balanced savory sweetness with hints of cocoa and cinnamon. Black Bean and Chorizo Chili features spicy sausage cut with crumbled white Mexican cheese. There’s also a Vegetarian Tortilla Chili that pairs fresh ingredients like zucchini and avocado with the convenience of canned fire roasted tomatoes in a colorful, flavorful presentation.