food

Apr 30 2009

Made easy!

1 cup prepared refrigerated barbecue shredded pork
2 tablespoons Ortega Taco Sauce, any variety
1 tablespoon Ortega Fire-Roasted Diced Green Chilies
1 can (12-count) refrigerated biscuits
1 egg, well beaten
1 cup Ortega Black Bean and Corn Salsa

Preheat oven to 375°F. Mix pork, taco sauce and chilies in small bowl.

Apr 24 2009

(Family Features) Busy moms everywhere keep an open search for recipes that fit these top qualifications - easy to prepare or make ahead, and a taste the kids will love

To prepare, simply brown lean ground beef until no longer pink, add enchilada sauce, beans and corn, layer with corn tortillas, then bake.

This recipe is a favorite of Julie Ellingson, a busy mom of four and a fifth generation North Dakota beef producer. “I want meals that are nutritious and provide the strength needed for all we do,” says Ellingson. Her advice: take advantage of the make-ahead option and simply bake, then add a green salad on the side plus fruit for dessert.

Apr 23 2009

Yum!

1 ounce bacon, crumbled
3 ounces Boar’s Head Ovengold Roast Breast of Turkey, cubed
1 ounce blue cheese, crumbled
1 ounce Colby Jack Cheese, julienned
1 ounce avocado, chopped
6 cherry tomatoes, halved
4 ounces romaine lettuce, chopped
2 ounces blue cheese dressing
1 hardboiled egg, sliced
1 sesame boule or round sandwich bun
 
Slice top off the bread and hollow out the bottom half.

Apr 17 2009

Brown Sugar Pound Cake hits everyone’s sweet spot: It’s irresistible served plain, or topped with fresh berries, whipped cream or ice cream. And it’s an ideal traveler; transporting to the celebration site with no fuss

For family-favorite and crowd-pleasing desserts and casual-gathering recipe ideas, check out classic and creative recipes at www.VeryBestBaking.com.

Apr 16 2009

Delicious!

1/2 ounce diced celery
1/2 ounce chopped green bell peppers
1/2 ounce spring mix lettuce
1 96 percent fat free tortillas, taco size
2.5 ounces Boar’s Head Blazing Buffalo Chicken
2 tablespoons Buffalo Spread
 
Serves one. Spread the Buffalo spread on the tortilla. Place rest of ingredients on tortilla and carefully wrap. Optional: serve with 2 tbsp blue cheese salad dressing.

Across Black America

Here’s a look at African American people and issues making headlines throughout the country.

California
San Diego college students and volunteers will carry out their sixth home restoration project on Wednesday, July 10 through Sunday, July 14. as part of the “Healing our Heroes’ Homes” (H3) program created by the nonprofit Embrace. The five-day effort will take place at the home of medically retired Marine Corps Capt. Sarah Bettencourt. Bettencourt served with many different units across the country during the Global War on Terrorism and developed a rare neurological disorder in 2008. With a focus to restore the homes of disabled veteran homeowners, H3 falls in line with Embrace’s mission to mobilize college-student volunteers and community members to serve less fortunate members of civilian and veteran communities. The project for the Bettencourts’ home includes kitchen and bathroom remodeling, building ADA-compliant disability ramps, widening their driveway to ADA standards, widening doorways and landscaping.
 
District of Columbia
The 2013 Smithsonian Folklife Festival will showcase its five-year community research project on African American identity with the program “The Will to Adorn: African American Diversity, Style, and Identity.” This multicity collaboration examines the history and culture of the aesthetics of African Americans. The festival will be held June 26-30 and July 3-7, outdoors on the National Mall between Seventh and 14th streets. “Whether we realize it or not, we are all dress artists. The way we compose our look is a creative expression of our ideas about who we are and who we aspire to be,” said Diana N’Diaye, program curator. “This program explores the diversity of African American traditions of style, but also teaches young people the importance of documenting their own culture and saving that information for themselves and future generations.”