Food Recipe

Mar 14 2011

Makes 4 to 6 servings

Yes, there’s a pot of gold at the end of the rainbow. It’s found in each blade of grass growing in Ireland’s lush pastures. Small herds of cows graze freely, and the milk, rich in beta-carotene from the grass, produces butter and cheeses of an exceptionally golden hue.

Thousands of years before the Irish discovered potatoes, dairy cows, milk and butter were being woven into the fabric of Irish society, according to the Cork Butter Museum in Cork City, Ireland.

Feb 24 2011

Time: 25 minutes, serves: 4-6

The season of Lent, when millions of Catholics, Anglicans and others abstain from eating meat on Fridays, often leaves people hungry for more. 

Those observing Lent may be tempted to turn to meals packed with carbohydrates and sugar, in lieu of protein on meat-free Fridays. Carb-heavy meals often have little nutritional substance and leave diners starving an hour later. Thankfully, there is another delicious option perfect for meat-free Fridays, and it’s packed with protein and other nutrients - seafood.

Feb 17 2011

Classic grilled cheese

Now a staple of American cuisine, grilled cheese sandwiches were first gobbled up in ancient Rome. In the 1920s they were an open-faced national favorite in the states. And by the 1950s it was popular to add a second slice of bread and pair with tomato soup for nutrient-rich nourishment. In modern times grilled cheese sandwiches have become a deliciously melty meal-solution for all ages, from kid-friendly, fun variations to grown-up gourmet delights. Here are a few tips to help you find the cheesy combination perfect for any palate:

Feb 11 2011

Prep: 15 minutes, cooking: 5 minutes, refrigerating: 2 1/2 hours, yield: 8 servings

1—can (12 fluid ounces) Nestlé Carnation Evaporated Milk
2—large egg yolks
2—cups (12-ounce package) Nestlé Toll House Semi-Sweet Chocolate Morsels
1—container (8 ounces) frozen whipped topping, thawed, divided
1—container (6 ounces) or 1 1/3 cups fresh raspberries, divided
1—prepared 9-inch (6 ounces) chocolate crumb crust

WHISK together evaporated milk and egg yolks in medium saucepan.

Feb 7 2011

Chocolate Chip Cookie Hearts

I love that we have a day designed to celebrate love. And I enjoy finding creative ways to show the people in my life how much I care about them. This year, I’m sharing some ideas from the kitchen and from the heart so that you can put some extra L-O-V-E into your Valentine’s Day.

L for a love letter you write to someone special. Whether it’s a spouse, a child, or a dear friend, take some time to write down the reasons they are so special to you. It will be a gift they treasure for a long time.

Across Black America

Here’s a look at African American people and issues making headlines throughout the country.

California
San Diego college students and volunteers will carry out their sixth home restoration project on Wednesday, July 10 through Sunday, July 14. as part of the “Healing our Heroes’ Homes” (H3) program created by the nonprofit Embrace. The five-day effort will take place at the home of medically retired Marine Corps Capt. Sarah Bettencourt. Bettencourt served with many different units across the country during the Global War on Terrorism and developed a rare neurological disorder in 2008. With a focus to restore the homes of disabled veteran homeowners, H3 falls in line with Embrace’s mission to mobilize college-student volunteers and community members to serve less fortunate members of civilian and veteran communities. The project for the Bettencourts’ home includes kitchen and bathroom remodeling, building ADA-compliant disability ramps, widening their driveway to ADA standards, widening doorways and landscaping.
 
District of Columbia
The 2013 Smithsonian Folklife Festival will showcase its five-year community research project on African American identity with the program “The Will to Adorn: African American Diversity, Style, and Identity.” This multicity collaboration examines the history and culture of the aesthetics of African Americans. The festival will be held June 26-30 and July 3-7, outdoors on the National Mall between Seventh and 14th streets. “Whether we realize it or not, we are all dress artists. The way we compose our look is a creative expression of our ideas about who we are and who we aspire to be,” said Diana N’Diaye, program curator. “This program explores the diversity of African American traditions of style, but also teaches young people the importance of documenting their own culture and saving that information for themselves and future generations.”