4 unpeeled petite red potatoes
1/2 pound turkey smoked sausage, cut into 4 pieces on the diagonal
1 small red onion, cut into wedges
1 jar (16 ounces) Aunt Nellie’s Sweet & Sour Red Cabbage
1 tablespoon caraway seeds (optional)

Cut potatoes in half. Place potatoes and enough water to cover in large skillet. Cover; bring to boil. Reduce heat; simmer, uncovered, 8 to 10 minutes or until tender.

Game days, parties and last minute get-togethers call for super snacks that are easy to make and delicious to share.