Sloppy Joes
Prep time: 5 minutes, cook time: 20 minutes, makes 4 servings
1 pound Bob Evans Original Recipe Roll Sausage
1 medium onion, chopped (optional)
1/2 cup chopped green bell pepper (optional)
1 1.3 ounce envelope Sloppy Joe seasoning mix
1 6-ounce can tomato paste
1 1/4 cups water
8 Sandwich buns, split and toasted
In large saucepan, over medium heat crumble and cook sausage, onion and pepper until sausage is browned.
Stir in seasoning mix, tomato paste and water.
Bring to a boil, reduce heat to low and simmer 10 minutes.
Serve on buns.
1 jar (1 lb. 10 oz.) Ragu Old World Style Pasta Sauce
3 tablespoons olive oil
6 cups assorted cut-up fresh vegetables (broccoli florets, red and/or green bell pepper, onion, zucchini and/or yellow squash)
1 tablespoon chopped fresh basil or 1 teaspoon dried basil leaves
1 box (12 ounces) fettuccine, cooked and drained
In 2-quart saucepan, heat pasta sauce until heated through; set aside and keep warm.
1 pound Bob Evans Original Recipe Roll Sausage
1 28-ounce jar of your favorite pasta sauce
1 8-ounce (minimum) package of your favorite pasta
In a skillet, crumble and brown sausage over medium heat until cooked.
Stir in your favorite pasta sauce and heat until warm.
Cook pasta according to package directions.
Serve sauce over pasta.
Eating healthy during the holidays can be difficult. Between scrumptious sweets and hearty special occasion meals, the extra calories can quickly add up.
Now that summer smoothie season has arrived, give your blender a permanent spot on the kitchen counter, and stock up on smoothie ingredients. Smoothies are so versatile it’s no wonder they’ve made the transition from novelty to mainstream. They can fuel you up, cool you down, quench a thirst and give you a nutrition boost at the same time.
What’s influencing popular flavors on the grill this season? Big spice profiles, regional American twists, adventurous global inspirations and new tart-sweet combinations will be stoking the fires for a delicious grilling season—as shown in the new McCormick Grill Mates and Lawry’s Flavor Forecast 2011: Grilling Edition.
