Family Features
Sep 20 2011

‘Jack and Guac’ Turkey Burgers

Despite increasing concerns about growing waistlines and the dangerous obesity epidemic, many families continue to feel overwhelmed by the idea of a full-fledged diet overhaul. Don’t be discouraged. Even small changes at the dinner table can make a big difference.
 

Sep 13 2011

Sausage and mushroom calzone

Don’t let the back-to-school frenzy put a damper on dinner plans. Soccer, dance, football and piano lessons don’t have to keep the family from sitting down for a meal together.

With a little planning - and everyone pitching in - you can create memorable family time around the table, even on the busiest of weeknights. Try some of these quick dinner tips and easy recipes for a delicious family dinner - fast.

Aug 17 2011

Nick Stellino’s grilling tips

Grilling can bring so much more to the table than basic brats and burgers. In these recipes, cookbook author and celebrity chef Nick Stellino uses a few key ingredients that add new dimensions of flavor to seafood, steak and even salad. He calls on olive oil and vinegars from Pompeian to make savory marinades and zesty seasonings that will make you truly savor the grilling season.

Aug 4 2011

Fruit blast smoothies

Now that summer smoothie season has arrived, give your blender a permanent spot on the kitchen counter, and stock up on smoothie ingredients. Smoothies are so versatile it’s no wonder they’ve made the transition from novelty to mainstream. They can fuel you up, cool you down, quench a thirst and give you a nutrition boost at the same time.

Jul 28 2011

Grilling experts identify key trends and flavors for the season

What’s influencing popular flavors on the grill this season? Big spice profiles, regional American twists, adventurous global inspirations and new tart-sweet combinations will be stoking the fires for a delicious grilling season—as shown in the new McCormick Grill Mates and Lawry’s Flavor Forecast 2011: Grilling Edition. 

Jul 21 2011

Grilled Chicken Pizza

This time of year is about celebrating fresh, simple, flavorful food with friends and family. The trick is to spend less time in the kitchen so you have more time to enjoy the sunny weather.

Cooking through the warmer months is easy once you’ve found your go-to, all-purpose flavor. The right seasoning should have a comfortable familiarity and be versatile enough to enjoy in endless recipes. 

Across Black America

Here’s a look at African American people and issues making headlines throughout the country.

California
San Diego college students and volunteers will carry out their sixth home restoration project on Wednesday, July 10 through Sunday, July 14. as part of the “Healing our Heroes’ Homes” (H3) program created by the nonprofit Embrace. The five-day effort will take place at the home of medically retired Marine Corps Capt. Sarah Bettencourt. Bettencourt served with many different units across the country during the Global War on Terrorism and developed a rare neurological disorder in 2008. With a focus to restore the homes of disabled veteran homeowners, H3 falls in line with Embrace’s mission to mobilize college-student volunteers and community members to serve less fortunate members of civilian and veteran communities. The project for the Bettencourts’ home includes kitchen and bathroom remodeling, building ADA-compliant disability ramps, widening their driveway to ADA standards, widening doorways and landscaping.
 
District of Columbia
The 2013 Smithsonian Folklife Festival will showcase its five-year community research project on African American identity with the program “The Will to Adorn: African American Diversity, Style, and Identity.” This multicity collaboration examines the history and culture of the aesthetics of African Americans. The festival will be held June 26-30 and July 3-7, outdoors on the National Mall between Seventh and 14th streets. “Whether we realize it or not, we are all dress artists. The way we compose our look is a creative expression of our ideas about who we are and who we aspire to be,” said Diana N’Diaye, program curator. “This program explores the diversity of African American traditions of style, but also teaches young people the importance of documenting their own culture and saving that information for themselves and future generations.”