Family Features
Mar 1 2013

Apple butter

When it comes to a great cookout, you want to keep things simple and tasting fantastic. And that starts with just the right recipes—like these.

The mild taste of pork tenderloin is perfect for pairing with the bold flavors of the Apple Butter Glaze in this recipe. The sweet and tangy taste of Musselman’s Apple Butter is nicely balanced with mild Vidalia onions, zesty Dijon mustard and a dry white wine.

When grilling, keep a couple of things in mind:

Feb 22 2013

Cuban Mojo Marinated Pork Tenderloin with Black Bean Avocado Salsa

As interest in global cuisine grows, cooks are rediscovering the dinner party as an informal way to gather with friends and discover new flavors. Of course, time and inspiration are not always easy to come by, and sometimes even the most passionate cooks need a little spark. Centering the evening on cuisines from the Mediterranean, Caribbean or North Africa is a great way to guide recipe choices and set the mood for the evening.

Feb 15 2013

Warm salmon, cherry, and arugula salad

If you’re looking for ways to feel better and live healthier, you might want to pay attention to what’s in your kitchen.

Feb 8 2013

Love’s labor baked

What better way to show love and affection on Valentine’s Day than by sharing a delicious gift made from the heart? A sweet treat is the perfect way to say “I love you” to the important people in your life.

Feb 1 2013

Simple Vietnamese Pork Noodle Bowl

Chefs continue to be inspired by global ingredients in 2013, and home cooks can take a cue by spicing up their own menus, too. Asian-inspired comfort foods with Thai, Vietnamese and Korean seasonings are at the forefront of flavor, and it’s never been easier to dial-up your dinners.

Nov 22 2012

Region dictates preference

Turkey and stuffing are Thanksgiving Day must-haves, but not everyone makes them the same way. When it comes to stuffing, where you live might make a difference in how you make it.

According to a new survey by Mrs. Cubbison’s Kitchen in Los Angeles, celery and onions top the ingredients list, then its regional differences:

• People in the Northeast and West are more likely to add carrots and sausage.

Across Black America

Here’s a look at African American people and issues making headlines throughout the country.

California
San Diego college students and volunteers will carry out their sixth home restoration project on Wednesday, July 10 through Sunday, July 14. as part of the “Healing our Heroes’ Homes” (H3) program created by the nonprofit Embrace. The five-day effort will take place at the home of medically retired Marine Corps Capt. Sarah Bettencourt. Bettencourt served with many different units across the country during the Global War on Terrorism and developed a rare neurological disorder in 2008. With a focus to restore the homes of disabled veteran homeowners, H3 falls in line with Embrace’s mission to mobilize college-student volunteers and community members to serve less fortunate members of civilian and veteran communities. The project for the Bettencourts’ home includes kitchen and bathroom remodeling, building ADA-compliant disability ramps, widening their driveway to ADA standards, widening doorways and landscaping.
 
District of Columbia
The 2013 Smithsonian Folklife Festival will showcase its five-year community research project on African American identity with the program “The Will to Adorn: African American Diversity, Style, and Identity.” This multicity collaboration examines the history and culture of the aesthetics of African Americans. The festival will be held June 26-30 and July 3-7, outdoors on the National Mall between Seventh and 14th streets. “Whether we realize it or not, we are all dress artists. The way we compose our look is a creative expression of our ideas about who we are and who we aspire to be,” said Diana N’Diaye, program curator. “This program explores the diversity of African American traditions of style, but also teaches young people the importance of documenting their own culture and saving that information for themselves and future generations.”